We are currently looking for an experienced Executive Chef for a Small Luxury Cruise Ship.

 

Offer:

Position: Executive Chef

Responsibilities:

• Develop and standardize recipes
• Maintain safety and sanitation in the kitchen
• Maintain equipment
• Design food presentation aesthetics
• Plan and prepare special menu items

Requirements:

• minimum 3-4 years previous experience on the position on board
• valid STCW95/2019 Maritime Certificates
• valid seaman and International passports
• at least two references from previous employers

The ideal candidate have to posses good customer service skills, be able to lead and manage a diverse group of people. They should also be creative and have a keen sense of smell and taste. All chefs should have good personal hygiene since they must work in sanitary conditions and many states require proof that they are free of communicable diseases.

All motivated and well-experienced candidates are welcomed to send us their detailed CV in English, valid certificates and documents and reference letters from previous employers.

Please, send e-mails with all your scanned documents, a brief introduction of yourself and the position you are applying for!

Only short-listed candidates will be contacted!

Send us your applications now at applicants@sapkoenchev.com