We are currently searching for Sous chef for 5+ star luxury river 110m long ship with capacity of approx. 150 passengers, cruising in European rivers.

 

Offer:

Responsibilities:

• Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation
• Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets
• Maintain the high standards of quality and service established in the policies and procedures in the Manual
• Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets

Requirements:

• fluency in English
• previous experience on the position
• knowledge of the food industry
• valid International passport
• valid medical certificate

All motivated and well-experienced candidates are welcomed to send us their detailed CV in English, valid certificates and documents and reference letters from previous employers.

Please, send e-mails with all your scanned documents, a brief introduction of yourself and the position you are applying for!

Only short-listed candidates will be contacted!

Send us your applications now at applicants@sapkoenchev.com