We are in need of experienced Sous Chef on board of Luxury 5-star River Passenger ship.

 

Offer:

Position: Sous Chef

Responsibilities:

• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food, as well as stock and cost control together with Executive Chef
• Relieving Executive Chef during his/her absence
• Any other duties advised by Executive Chef/Hotel Manager

Requirements:

• fluency in English (Russian is a plus)
• culinary school diploma or basic education equivalent is preferred
• minimum 2 years of experience on the position, preferably in a 4/5-star restaurant/hotel
• cruise ship experience is a plus
• proven leadership abilities and communication skills

All motivated and well-experienced candidates are welcomed to send us their detailed CV in English, valid certificates and documents and reference letters from previous employers.

Please, send e-mails with all your scanned documents, a brief introduction of yourself and the position you are applying for!

Only short-listed candidates will be contacted!

Send us your applications now at applicants@sapkoenchev.com