We are currently looking for a Pastry Chef on board of 5/6-star River Cruise ships.

 

Offer:

Position: Pastry Chef

Sailing area: European rivers

Paid vacation 4-6 weeks during the contract

Contract Type: Switzerland or French 

Insurance: Social Insurance in France or Switzerland

Starting Date: ASAP after approval in interview

 

Responsibilities:

• Adheres to the specified written or verbal instructions/tasks given by his/her superior
• Responsible for the preparation of dishes at his/her assigned station in the Bakery
• In charge of the organisation of goods/provisions
• Supervises his/her station and controls other areas of the galley
• Improves his/her station in areas where necessary
• Own quality control
• Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP  regulations
• In charge of careful handling of all equipment and machinery in his area
• Assists wherever helps is required

Requirements:

• fluency in English
• diploma for the position (Patissier/Baker)
• previous experience as Baker/Pastry  (3-4 years)
• experience in Hotels or onboard of Cruise ships
• minimum age - 21 years

The ideal candidate should be trustworthy and able to work on his/her own initiative. Also, he/she has to be flexible, reliable and able to work under strain with clean appearance. The perfect candidate should work in professional manner and able to motivate his employees.

All motivated and well-experienced candidates are welcomed to send us their detailed CV in English, valid certificates and documents and reference letters from previous employers.

Please, send e-mails with all your scanned documents, a brief introduction of yourself and the position you are applying for!

Only short-listed candidates will be contacted!

Send us your applications now at applicants@sapkoenchev.com