DECK DEPARTMENT		ENGINE DEPARTMENT		ENTERTAINMENT DEPARTMENT
Captain		Chief Engineer		Guest Entertainers
Staff Captain		1-st Engineer		Lounge Performers, piano players
Chief Officer		2-nd Engineer		Cruise Director
First Officer		3-rd engineer		Dancers
Second Officer		Motorman		Musicians
Third Officer		Fitter		Piano Player
Junior Third Officer		Wiper		Bands, duos and trios
Security Officer		Chief Electrician		Production Manager
Security Personnel		Chief Air Conditioning Technician		Assistant Production Manager
Safety Officer		Air Conditioning Technician		Sound & Light Technicians
Quartermaster		Reefer Technician		Cruise Staff
Bosun		Plumber		Disk Jockey
Carpenter		Upholsterer		Fitness Instructors
Seaman	Deck Attendants	Fireman		Youth Activities Coordinators
F & B DEPARTMENT		GALLEY DEPARTMENT		HOTEL OPERATIONS DEPARTMENT
Buffet Steward/ess		Executive Chef	Ass. Executive Chef	Hotel Manager	Chief Purser
Bar Accountant		First Cook		Deputy Purser	Purser
Bartender		Second Cook / Third Cook		Assistant Purser	Junior Assistant Purser
Bar Steward/ess		Cook Trainee		Crew Purser	Receptionist
Bar Boy / Bar Utility		Crew Cook/Crew Cook Assistant		Shore Excursions Manager	Ass. Shore Excursions Manager
D/R Jr. Waiter/ess		Crew Cook Utility/Crew Messman		HOUSEKEEPING DEPARTMENT
D/R Assistant Waiter/ess		Provision Master / Storekeeper		Chief Housekeeper	Ass. Chief Housekeeper
D/R Waiter	D/R Head Waiter	Ass.Provision Master/Storekeeper		Floor Supervisor
MEDICAL DEPARTMENT		Pastry Chef Supervisor		Head Room Steward/ess
Chief Doctor	Doctor	Ass. Pastry Chef Supervisor		Cabin Steward/ess	Ass. Cabin Steward/ess
Registered Nurse		Pastry Man	Pastry Trainee	Bell captain
PHOTO DEPARTMENT		Baker Supervisor	Ass. Baker Supervisor	Cleaner / Utility Cleaner
Photo Manager	Ass. Photo Manager	Baker	Baker Trainee	Laundry Supervisor	Ass. Laundry Supervisor
Photographers		Galley Cleaner	Dishwasher/Potwasher	Laundry Man/Linen Keeper	Pool Attendant
SHOPS AND BOUTIQUES		IT DEPARTMENT		CASINO DEPARTMENT
Gift Shop Manager		Shipboard Systems Manager		Casino Manager	Ass. Casino Manager
Ass. Gift Shop Manager		Internet Manager		Casino Dealers	Cashier
Shop Assistants		IS Manager		Slot Technicians
SPA AND BEAUTY SALON
Salon Manager	Ass. Salon Manager	Beauticians/Hair Stylists	Massage Therapist	Cosmetologist

DECK DEPARTMENT

• Captain
  The incumbent takes care of the entire operation of the vessel. Must hold master's license and endorsement valid and all applicable certifications issued by a recognized maritime government body. Large experience with minimum five to eight years in subordinate positions on board the pertinent type of ships and solid experience in all navigational electronic and computerized equipment required. Must hold diploma from an accredited maritime training school or facility. Fluent English knowledge is mandatory.

• Staff Captain
  The above officer is to be second in command, oversees day to day operations and management as directed by the captain. Must hold master's license and endorsement valid and all applicable certifications issued by a recognized maritime government body. Must be experienced enough with minimum five to eight years in subordinate positions on board pertinent type of ships and profoundly experienced in all navigational electronic and computerized equipment. Must hold diploma from an accredited maritime training school or facility. Fluent English knowledge is mandatory.

• Chief Officer
  Designated navigation officer, supervises the bridge operations, takes care of the overtime time-tables. Required and supposed to possess all applicable certifications by a recognized maritime government body, and diploma from an accredited maritime training school or facility, to speak fluent English Language, holding SSO (Certificate of Ship Security Officer) is mandatory. Extensive experience with minimum three to five years in subordinate positions on board ships and solid experience in all navigational electronic and computerized equipment. Strong organizational and interpersonal skills with multi-national crew and with reference to work-related matters, extensive professional knowledge of the trading areas as the particular cases are.

• First Officer
  The above officer is to be designated navigation officer and takes care of the supervision of the bridge operations. Must hold all applicable certifications by a recognized maritime government body. To be extensively experienced with minimum three to five years in subordinate positions on board pertinent type of ships and solidly experienced in all navigational electronic and computerized equipment. Must hold diploma from an accredited maritime training school or facility. Fluency in English Language is mandatory.

• Second Officer
  The above officer is to be designated navigation officer. Must hold all applicable certifications by a recognized maritime government body. To be extensively experienced with minimum two to three years in subordinate positions on board ships and solidly experienced in all navigational electronic and computerized equipment. Must hold diploma from an accredited maritime training school or facility. Fluency in English Language is mandatory.

• Third Officer
  The above officer is to be designated navigation officer. Must hold all applicable certifications issued by a recognized maritime government body. Must be extensively experienced with minimum two to three years in subordinate positions on board pertinent type of ships and solidly experienced in all navigational electronic and computerized equipment. Must hold diploma from an accredited maritime training school or facility. Fluent in English Language is paramount.

• Junior Third Officer
  The above officer is to be designated navigation officer in training. Must hold all applicable certifications issued by a recognized maritime government body. Must be extensively experienced with minimum one to two years on board ships and solidly experienced in all navigational electronic and computerized equipment. Must hold diploma from an accredited maritime training school or facility. Fluency in English Language is paramount.

• Security Officer
  The above officer takes care of all shipboard security for the vessel, drugs interdiction. Must hold all applicable certifications issued by a recognized maritime government body. Must be extensively experienced in security and firearms handling and must hold SSO certificate issued by a recognized maritime authority. Fluency in English Language is mandatory.

• Security Personnel
  The above personnel handles all shipboard security of the vessel as directed by the Security Officer. Must be extensively experienced in security and firearms handling.

• Safety Officer
  Safety officer is responsible for passenger and crew safety drills, abandon ship procedures, crew safety training, supervision of ships tenders. Required and supposed to possess all applicable certifications by a recognized maritime government body, and diploma from an accredited maritime training school or facility, to speak fluent English Language, holding of SSO (Certificate of Ship Security Officer) is mandatory. To be Extensively experienced with minimum one to two years in subordinate positions on board pertinent type of ships. Proficient in communications with the respective representatives of the classification societies as might be assigned, to have good opportunities and skills in day-to-day operations with and exploitation of safety equipment, strong organizational and interpersonal skills and good awareness of the documentation as per the international standards in force.

• Quartermaster
  The quartermaster is responsible for supervising deck staff on daily duties, maintenance, cleaning, rope deck duties, tender operations as directed by safety officer. Reports directly to the Chief Officer. Must be extensively experienced with minimum one to two years in subordinate positions on board pertinent type of ships. Graduate of accredited maritime training school or facility preferable. Licensed tender captain. Required and supposed to possess all applicable certifications by a recognized maritime government body, to speak English Language at a very good level.

• Bosun
  The bosun is responsible for supervising general maintenance of assigned stations, assist in tender operations as directed by the Safety Officer. Must be experienced with minimum one to two years on board pertinent type of ships. Tender Captain's license and good English Language skills required.

• Carpenter
  The carpenter is responsible for all carpentry and woodwork on board). Skilled carpenter experienced in related background field required. Entry level position. Good English Language skills required.

• Seaman
  The seaman is responsible for cleaning, painting, general maintenance of the vessel). Entry level position. Very basic knowledge of English Language required.

• Deck Attendants
  They are keeping the open decks in order-lounge chairs etc. Relevant experience onboard pertinent type of ships is required. Good knowledge of English Language required.

ENGINE DEPARTMENT

• Chief Engineer
  Responsible for the entire technical operations of the vessel including engineering, electrical, and mechanical divisions. Extensive experience with minimum five to eight years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• 1-st Engineer
  Responsible for the daily maintenance and operations of the engineering and technical aspects of the vessel as directed by the chief engineer. Extensive experience with minimum four to six years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• 2-nd Engineer
  Responsible for the daily maintenance and operations of the engineering and technical aspects of the vessel as directed by the chief engineer. Extensive experience with minimum three to five years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• 3-rd Engineer
  Responsible for the daily maintenance and operations of the engineering and technical aspects of the vessel as directed by the chief engineer. Extensive experience with minimum two to four years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• Motorman
  Responsible for the daily maintenance and cleaning of specific engine parts as directed by the Chief Engineer. Experience with minimum one to two years on board ships required. Diploma from accredited maritime training school or facility and good English Language skills required.

• Fitter
  Responsible for the daily maintenance and cleaning of engines and mechanical equipment as directed by the Chief Engineer. Experience with minimum one to two years on board ships required. Diploma from accredited maritime training school or facility and good English Language skills required.

• Wiper
  Trash pick up in engine room, tool pick up, general cleaning and painting of engine room. Good English Language skills required.

• Chief Electrician
  Responsible for the entire electrical system on board the ship. Extensive experience with minimum two to five years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• Electrician
  Responsible for the proper maintenance and repairs of the electrical system on board as directed by the Chief Electrician. Extensive experience with minimum one to three years on board ships required. Diploma from accredited maritime training school or facility and good English Language skills required.

• Chief Air Conditioning Technician
  Responsible for the maintenance, repairs and supervision of all air conditioning and refrigeration systems as directed by the Chief Engineer. Extensive experience with minimum two to four years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and fluent English Language skills required.

• Air Conditioning Technician
  Responsible for the maintenance, repairs and supervision of all air conditioning and refrigeration systems as directed by the Chief Air Conditioning Technician. Extensive experience with minimum two to four years in subordinate positions on board ships required. Diploma from accredited maritime training school or facility and good English Language skills required.

• Reefer Technician
  Fitter of air-conditioning, freezing installations and ice machines
  Entitled to to perform repairs of air conditioning, freezing and heating installations onboard the ship, to perform maintenance of air-conditioning, freezing and heating installations onboard the ship, to work in a team, to execute also other tasks connected with the activity, which have been assigned explicitly. Responsible for the quality functioning of the air-conditioning, freezing and heating installations, which has been assembled, repaired or made prophylaxix of, responsible for the damages occurring as a result of improper, negligent or poor-quality execution of the tasks assigned, responsible for the personal instrumentation, entrusted to the incumbent as well as to contribute to the protection of the machines and instruments for collective usage. Required knowledge of the schemes, requirements and ways of joining different types of air-conditioning, freezing and heating installations, knowledge of the order and requirements for performing repairs of the air-conditioning, freezing and heating installations, knowledge of the legal safety aspects of the work with electric appliances and fire-fighting equipment.

• Plumber
  Responsible for the maintenance and repair of all plumbing. Experience with minimum one to two years on board ships required. Good English Language skills required.

• Upholsterer
  Re-upholstering of all furniture. Good English Language skills required.

• Fireman
  Responsible for safety and firefighting on board the ship. Fire fighting certificate and good English Language skills required.

Entertainment Department

• Guest Entertainers
  A complete and strong 40-50 minutes self-contained showcatering to a wide diversity of ages required.

• Lounge Performers, Piano Players
  Entertain in certain locations on board: piano bar, night club etc. providing their own music and materials. Solid experience and ability to play a wide diversity of musical styles required. Fluent English Language skills mandatory.

• Cruise Director
  The cruise director is in charge of all on-board entertainment, creation, coordination and implementation of all the daily activities. Sometimes necessary to act master of ceremonies at social activities and evening shows. The successful candidates should have professional entertainment background of 2 to 5 years on board ships. Prerequisite: public speaking, delegate responsibilities and strong organizational abilities. Fluent English Language skills required.

• Dancers
  Perform an evening entertainment block, during the daytime, it will be required to do the ship's representation duties, and accompany clients on shore excursions, perform entertainment in conjunction with a band, assist the cruise staff in entertaining passengers. Required reasonable experience of performing on stage, must pass an audition and have dance background and ability, friendly personality to customers and smiling is mandatory. The dances performed during the show should be observed as per the type of the passengers (such as nationality and age) under the instructions of the choreographer and the master, to perform different blocks of dances complied with the thematic evenings and more particularly with the master’s evenings. Each dancer has to observe the rehearsal time and whatever might be instructed by the choreographer and to develop their professional skills. Each dancer has to provide their own costumes.

• Musicians

  • Show band - extensive professional experience required, excellent sight reading.

  • Lounge groups (2 to 6 piece bands) - experience required.

• Piano Player
  Prior to effecting actual participation in the shows onboard the ship the incumbent shall present an extensive and adequate repertoire as well as professional materials. Provide the services and perform the shows as per the requirements of the company shipowner / ship’s cruise director and in accordance with the play list / repertoire as initially approved by the latter. Strictly observe and perform the so called “cruise staff duties” of the company and the requirements of the cruise director to perform wherever designated – lobby, restaurant, at the library, karaoke, gambling, embarkation, participations in thematic evenings, master festives or any other as might be requested. The incumbent shall have extensive and sufficient experience in the position to be occupied onboard the ship and shall perform the duties at a satisfactory level of service quality.

  Bands, Duos and Trios
  The auditions are not to establish the musician's sight reading and technical playing abilities; the emphasis is on performance, personality and displaying a diverse musical repertoire, as such this audition should be more like watching the group in a live performance. We don't want to give a list of songs to perform, we would rather suggest the types and styles of music, but allow the personality of the individual band to come through on the DVD. Due to the varied requirements of each individual cruise line, the age, look, sound and material of the band will somewhat dictate where they will be most successful. However, there are certain basic requirements for most of the cruise lines. The Song titles are just suggestions; the band should choose songs in this style from their existing repertoire. Vocal and instrumental performances are required; most bands tend to use instrumentals for strict tempo dancing and vocals for the other styles, it is also possible to combine songs to display two genres of music i.e. Summertime could be used as a ballad and a jazz standard.

• Bands, Duos and Trios -

  These auditions are not to establish the musician's sight reading and technical playing abilities; the emphasis is on performance, personality and displaying a diverse musical repertoire, as such this audition should be more like watching the group in a live performance. As we discussed I don't want to give a list of songs to perform, I would rather suggest the types and styles of music, but allow the personality of the individual band to come through on the DVD. Due to the varied requirements of each individual cruise line, the age, look, sound and material of the band will somewhat dictate where they will be most successful. However, there are certain basic requirements for most of the cruise lines. The Song titles are just suggestions; the band should choose songs in this style from their existing repertoire. Vocal and instrumental performances are required; most bands tend to use instrumentals for strict tempo dancing and vocals for the other styles, it is also possible to combine songs to display two genres of music i.e. Summertime could be used as a ballad and a jazz standard.
  Bands -
  Again, bands need to be versatile, but are normally expected to be more "high-energy" as such they will focus on the Country, Pop and Rock styles. They should be capable of playing Jazz standards, Background and Music for Dancing, but this should be addressed in the first 10 to 15 minutes of the DVD. Again, it's important that the personality of the band shows through, the lines are looking for lively interactive bands that have a good rapport with the audiences.
  The 30 - 45 minute DVD of live performance should include the styles detailed below. It is best if the groups are capable of performing all styles, but should concentrate on the areas which best suit their style. Here are the styles - again the Song list is a guide to the type of material, but we want to hear tunes from their own set list.
  Strict Tempo dancing - Waltz, Latin, (Moon River, Tenderly, Blue Bossa, Wave, Girl from Ipanema etc)
  Ballad - (Misty, Summertime)
  Jazz Standards - (All the Things You Are, Take the A-train)
  Country - (Crazy, Achy Breaky Heart)
  Rock 'n' Roll - (Hound Dog, Blue Suede Shoes, Rock Around the Clock)
  Soul, R&B - (Proud Mary, Mustang sally Midnight Hour)
  Rock, Pop & Disco - (Dancing Queen, Hotel California, I Will Survive - to present day)
  The "look" of the band is very important; they should wear formal attire but may wish to change into lounge suit for the more modern numbers (it is fine to stop the video as long as the songs are recorded live) also, girls should wear clothes suitable for evening wear onboard cruise ships.
  String Quartets & Solo Performers -
  Piano, Harp, Vibes and Guitar:
  Due to the nature of solo performers, with the exception of Guitarists (who occasionally perform with the showband) these players do not need to sight read music. They are required to play background music usually through out the day time. As such, a large repertoire of Background, Easy listening, Jazz, Light Classical and Show tunes.
  The DVD should be in Formal attire and 30 to 45 minutes in length.

• Production Manager
  Responsible for running the production shows and managing the technical staff. Extensive technical and practical education and /or hands-on experience required.

• Assistant Production Manager
  Assisting in running the production shows and any activities that require technical assistance. - extensive technical and practical education and /or hands-on experience required.

• Sound & Light Technicians
  Assisting in running the production shows and any activities that require technical assistance - technical and practical education and /or hands-on experience required.

• Cruise Staff
  Organizing passengers activities-golf, quizzes, bingo etc. - experience mandatory. Fluent English Language skills required.

• Disc Jockey
  The successful candidate will be responsible for running the production shows and managing the technical staff; assistant stage manager, sound & light technician and video. Assists at any passenger's activity that requires technical assistance, reports directly to the cruise director, provides excellent customer services accommodating all passenger music requests, may be required to be Master of Ceremonies for Bingo Sessions, Water Games, etc., a wide knowledge of various musical styles is required, since passengers can have extremely different tastes, performs cruise staff duties when assigned. Required extensive technical and practical education and / or hands-on experience are required for this position, experience with state-of-the-art computerized sound mixing boards, previous experience as a Disc / Video Jockey with knowledge of current Top Music.

• Fitness Instructors
  Passengers exercise activities, sports - experience required. Fluent English Language skills required.

• Youth Activities Coordinators
  Organizing children's activities - some experience with children preferred. Fluent English Language skills required.

Food and Beverage Department

• Buffet Steward / Stewardess
  Serving meals, drinks, cleaning tables. - Required experience at least 1 to 2 years onboard ships. Very good knowledge of English Language required.

• Bar Accountant
  Responsible for accounting procedures of the bar department, required accounting background and / or relevant education.

• Bartender
  Responsible for serving alcoholic beverages to passengers in lounges and on decks. Extensive experience in the position required. Very good English Language skills required.

• Bar Stewards/ Stewardess
  Responsible for serving alcoholic beverages to passengers in lounges and on decks
  Extensive experience in the position required. Friendly personality and positive personal flair is a must. Good English Language skills required.

• Bar Boy / Bar Utility
  Responsible for cleanliness of lounges and re-stocking bar supplies. Experience in the position onboard a ship would be an advantage, entry level position. Good knowledge of English Language skills required.

• D/R Jr. Waiter / Waitress
  Assisting dining room assistant waiters, serving meals and drinks
  Experience in the position onboard ships is mandatory. Good English Language skills required.

• D/R Assistant Waiter / Waitress
  Assisting dining room waiters in the food and beverage service, serve passengers as directed by the waiter - Extensive experience in the position required. Good English Language skills required.

• D/R Waiter
  Serving passengers, explain the dishes, make recommendations, supervise assistant waiters assigned to their tables) - lots of experience and fluent English Language skills required.

• D/R Head Waiter
  Responsible for a certain serving station in the dining room, supervises all waiters. Lots of restaurant and prior cruise ship experience in related position required. Fluent English Language skills required.

Galley Department

• Executive Chef
  Manages the purchasing, menu planning, preparation, and product inventory for the client account, trains and supervises kitchen staff, develops new products and recipes, monitors overall product quality. Responsible for the entire galley staff, food planning, quality control. Must demonstrate superior food preparation skills and have experience training and supervising food services employees. Three to five years experience at the Executive Chef level, eight to ten years in subordinate position on board and / or hotel and restaurant experience required. Very good English Language skills required. Culinary school education required.

• Assistant Executive Chef
  Responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control). Four to five years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required.

• First Cook
  Supervises second and third cooks, bakers, pastry cooks and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef. Two to three years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required.

• Second Cook / Third Cook
  Food preparation and cooking responsibilities as directed by the First Cook, supervises bakers, pastry cooks, cleaners and provisions. One or two years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required.

• Cook Trainee
  Food preparation and cooking responsibilities as directed by the First Cook. Prior hotel / restaurant experience required. Culinary school education required. Good English Language skills required.

• Crew Cook /Crew Cook Assistant /Crew Cook Trainee
  Food preparation and cooking responsibilities for the crew as directed by the First Cook. Prior hotel / restaurant experience required. Culinary school education required. Good knowledge of English Language required.

• Crew Cook Utility / Crew Messman
  Cleaning, general maintenance as directed by the First Cook.Entry level position, some experience in the position required. Good English Language skills required.

• Provision Master / Storekeeper
  Responsible for the entire storage, ordering and distribution of all food supplies as directed by the Executive Chef. Food and beverage background essential, knowledge of accounting required. Good English Language skills required.

• Assistant Provision Master / Storekeeper
  Responsible for the storage, ordering and distribution of all food supplies as directed by the Provision Master / Storekeeper. Food and beverage background essential, knowledge of accounting required. Good English Language skills required.

• Pastry Chef Supervisor
  Responsible for the supervision of the pastry staff, oversees the developing and preparation of all pastries). Culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Assistant Pastry Chef Supervisor
  Responsible for the supervision of the pastry staff as directed by the Pastry Chef Supervisor, oversees the developing and preparation of all pastries. Culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required.

• Pastry Man
  Pastry staff responsible for creating and preparing of all pastries as directed by the Pastry Chef Supervisor. Culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Pastry Trainee
  Pastry support staff responsible for assisting in the preparation and cooking of all pastries as directed by the Pastry Chef Supervisor. Cleaning and maintenance of pastry stations. Culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Baker Supervisor
  Responsible for the supervision of the baker staff. Controls the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Assistant Baker Supervisor
  Responsible for the supervision of the baker staff as directed by the Baker Supervisor. Assists in the preparation and cooking of all bakery products. Culinary background of no less than three years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Baker
  Bakery staff responsible for preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than two years restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Baker Trainee
  Bakery support staff responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor. Culinary background of no less than one year restaurant / hotel experience or prior experience in subordinate position on board required. Good English Language skills required.

• Galley Cleaner
  Cleaning and maintenance of assigned galley stations. Entry level position, some experience in the position required. Good English Language skills required.

• Dishwasher / Pot washer
  Cleaning and stacking of all galley and passengers dishes, pots, pans etc. Entry level position, some experience in the position required. Good English Language skills required.

Hotel Operations Department

• Hotel Manager
  High School diploma and College degree preferred, front desk and hotel supervisory experience required, service oriented with excellent communication skills, available for full time employment with a flexible schedule, stable, verifiable work history, genereal computer experience: Excel, Word, Outlook, Windows, experience with hotel/reservation management system. Autoclerk would be best. Required to manage front desk, sales, housekeeping, maintenance and audit.
  - Schedule staff.
  - Fill in for front desk duties as needed.
  - Train, coach and develop employees.
  - Serve as a role model.
  - Make deposits.

• Chief Purser
  On smaller ships the incumbent supervises all other departments on board with the exception of deck and engine, implementation of various shipboard services and systems including budget management, schedules, inspections, training, communications, and insures that all departments maintain high standards. On large ships the chief purser is separate from the hotel manager. The position supervises all aspects of accounting, auditing, revenue and money transactions. Usually manages the purser staff. Reports directly to the Hotel Manager (if applicable). Required: extensive previous hotel experience of no less than five years as hotel manager, a degree in hotel and restaurant management, and/or prior cruise ship experience. Managerial experience. . Education in finances and / or accounting would be an advantage. Fluent English Language skills required.

• Deputy Purser
  Supervises all other departments on board with the exception of deck and engine departments. Extensive hotel experience of no less than five years as a hotel manager, a degree in hotel management and /or prior cruise ship experience required. Education in finances and / or accounting would be an advantage. Fluent English Language skills required.

• Purser
  Supervising day to day operations of the pursers office / front desk as directed by the Chief Purser. Previous hotel experience required, a degree in hotel management and /or prior cruise ship experience is required. A degree in finances and / or accounting would be an advantage. Fluent English Language skills required.

• Assistant Purser
  Reception desk-general information, accommodation problems, complaints, money transactions, shipboard announcements etc. Previous hotel experience and /or university degree required. A degree in finances and / or accounting would be an advantage. Fluent English Language skills required and speaking other languages (German, French or Spanish) is a plus.

• Junior Assistant Purser or hotel receptionist. Previous hotel experience and /or university degree is required. A degree in finances and / or accounting would be an advantage. Fluent English Language skills required and speaking other languages (German, French or Spanish) is a plus.

• Crew Purser
  Handles the administration of the crew; sign-on and sign-off of all crew; cabin assignments for officers, staff and crew; issues cabin keys; sign-off; crew identification cards; life jackets; issues master's rules & regulations; coordinates supplies of uniforms; crew check 30 minutes prior to departure from any port; liaison officer for officers, staff and crew; keeps inventory of crew supplies; et. Represent the all the company's policies and procedures to crew members. Reports directly to the Hotel Manager. Requirements: Previous hotel experience preferable, a degree in hotel and restaurant management and/or university degree is also preferable. Accounting background helpful. A degree in finances and / or accounting would be an advantage. Fluent English Language skills required.

• Shore Excursions Manager
  Responsible for the presentation, promotion, supervision and arrangement of the shore excursions offered in the various ports of call. Experience in tourism, previous travel-related experience and/or minimum 1 year in the relevant field on board ships required. Fluent English Language skills required.

• Assistant Shore Excursions Manager
  Responsible for the promotion, selling and arrangements of the shore excursions offered in the various ports of call as directed by the Shore Excursion Manager. Experience in tourism, previous travel-related experience and/or minimum 1 year on board starting from an entry-level Cruise Staff position required. Fluent English Language skills required.

• Receptionist
  Check-in passengers , checkout, settle accounts at end of cruise, handle complaints, lost luggage, room changes, check cashing, currency exchange, etc. Required 4 years experience in Hotel - Practical and Administrations. Customer service experience, especially as a hotel receptionist or bank teller, is most helpful in landing this job.

Housekeeping Department

• Chief Housekeeper
  Supervisor of the housekeeping department: cabin services, room services, bell services, passenger baggage handling and distribution. Professional experience in hotels or prior ship experience in related position required. Very good English Language skills required.

• Assistant Chief Housekeeper
  Supervises day to day operations of the department as directed by the Chief Housekeeper. Professional experience in hotels or prior ship experience in related position required. Very good English Language skills required.

• Floor Supervisor
  Supervises assigned floor of cabins and cabin stewards as directed by the chief housekeeper. Professional experience in hotels or prior ship experience in related position required. Very good English Language skills required.

• Head Room Steward / Stewardess
  Supervises assigned station of cabins and cabin stewards as directed by Floor Supervisor. Experience in hotels or prior cruise ship experience required. Good English Language skills required.

• Cabin Steward / Stewardess
  Daily cleaning of passenger cabins. Extensive experience in the position required. Good English Language skills required.

• Assistant Cabin Steward / Stewardess
  Daily cleaning of assigned areas and passenger cabins, passenger laundry requests, some experience in the position required. Good English Language skills required.

• Bell Captain
  Supervises bell staff, delivery of room service meals, gifts and flowers. Some experience in the position required. Good English Language skills required.

• Cleaner / Utility Cleaner
  Daily cleaning of all public areas
  Entry level position, no experience required. Good English Language skills required.

• Laundry Supervisor
  Supervises laundry department and dry cleaning of all passenger garments - some experience in hotels or prior ship experience in related position required. Basic English Language skills required.

• Assistant Laundry Supervisor
  Supervises laundry department and dry cleaning of all the officers, management, staff and crew garments as directed by Laundry Supervisor. Experience in hotels or prior ship experience in related position required. Good English Language skills required.

• Laundry Man / Linen Keeper
  Support staff for laundry facilities, launder and dry cleaning of all passenger, officer, management and staff garments. Experience required, entry level position. Good English Language skills required.

• Pool Attendant
  Cleaning and maintenance of all pool areas. Experience in a relevant position required. Good English Language skills required.

Medical Department

• Chief Doctor
  Oversees the entire shipboard medical facilities, treatment mostly to passengers and sometimes crew, if required. Current license, extensive experience with cardiac and primary care, trauma, internal, and emergency medicine required. Two to three years in subordinate positions on board ships required. Diploma from an accredited medical school and fluent English Language skills required.

• Doctor
  Treatment mostly to crew members and sometimes passengers, if required. Current license, extensive experience with cardiac and primary care, trauma, internal, and emergency medicine required. Diploma from an accredited medical school and fluent English Language skills required.

• Registered Nurse
  Treatment to passengers and crew. Diploma from accredited nursing school with a minimum of two years recent hospital experience required. Experience with cardiac care, trauma, internal medicine and fluent English Language skills required.

Photo Department

• Photo Manager
  Oversees entire operations of the photo department. Photography and managerial experience required. Fluent English Language skills required.

• Assistant Photo Manager
  Oversees day to day operations of the photo department. Photography and managerial experience required. Fluent English Language skills required.

• Photographers
  Photographs activities, Reports directly to the photo manager , Oversee fulfilling of photographic requirements, Schedule inter-departmental photos, such as with Engineering, Deck and Medical Departments, to update their photo boards; crew photos, Cover on-ship and off-ship events, special ceremonies; arrivals/departures; cargo loading. Etc., Keep accurate and detailed logs of each roll of film with appropriate designations, Work with digital camera and take care of computer photo printing, Keep photo equipment maintained/cleaned, Maintain good working environment in Photo Office, Keep abreast of photographic developments, and make suggestions for improvements, Develop good working relationship with other departments, Be aware of the laws of the land as regards public use of photographic equipment and be discerning in use of the camera. Required to have two to three years professional photography experience. Outgoing personalities with a blend of salesmanship and adventure. Required and supposed to possess all applicable certifications by a recognized maritime government body, and a certificate of qualification, speaking fluent English Language is mandatory.

Shops and Boutiques

• Gift Shop Manager
  Under general supervision, supervises the staff and the operation of the Gift shop to include ordering merchandise, maintaining inventory control, selling the items, processing related paperwork, bookkeeping for the operation, and general operation and promotion of the Gift Shop. Performs related work as required. Plans, organizes, assigns, schedules and supervises the work of subordinate staff to facilitate the attainment of the units goals and to ensure consistent application of unit policies, procedures, and guidelines. Confers with and counsels subordinate staff to exchange information on and explain work policies, procedures, and guidelines to identify the characteristics and impact of and formulate possible solutions to work related problems. Reviews and compare work performance of subordinate staff with established standards to determine employee production levels and training needs and make recommendations to agency management of appropriate personnel actions such as promotions, disciplinary actions, status changes, separations, and grievance disposition. Trains subordinate staff in the principles, practices, policies, and procedures of Gift Shop operations to maintain and improve the productivity of employees in accordance with established work standards. Manage the Gift Shop operation: maintain an accurate inventory of merchandise; maintain minimum quantities of merchandise by taking daily inventory and restocking as necessary; select and order merchandise to maintain a workable level from vendors, artists and consignors; establish markup and pricing policies and assure products are marked accordingly. Conduct general Gift Shop business: operate the cash register and balance at the end of the day; make daily deposits of money to the State Treasurer's Office; answer the Gift Shop phone and assist customers in any way possible relating to the gift shop. Maintain records for the Gift Shop operation: correspondence and communications with vendors, artists and consignors; records of products, purchase order, and payments; monthly budget status reports. Promote sales in the Gift Shop: display merchandise in an orderly, attractive fashion; change displays periodically to promote items; run sales on items that have been overlooked or are outdated; promote current products, new products, and seasonal items.
  Required knowledge of: agency policies and procedures and the rules pertaining to personnel and accounting practices; techniques of supervision including, ability to: plan, assign, and evaluate the work of staff; determine training needs of staff; train staff, coordinate work schedules and duty assignments; maintain records, knowledge of: practices, procedures, and operations of a gift shop; record keeping practices and administrative reporting; bookkeeping/accounting, filing, inventory control, and merchandising, ability to: communicate orally and in writing with staff, agency management, and customers; understand and apply written and oral instructions and administrative policies and guidelines; make decisions pertinent to interpretation of applicable policies and procedures; interact with staff; operate a computer, calculator, and cash register.

• Assistant Gift Shop Manager
  Oversees the day to day operations and assists in managing the retail staff. Retail and managerial experience required.

• Shop Assistants
  Some retail experience preferred. Fluent English Language required.

Information Technology Positions

• Shipboard Systems Manager
  Responsible for the day to day operations of AS/400/Windows NT/POS platforms while living onboard a passenger cruise ship. The position requires a motivated self-starter with 1-2 years AS/400 and Win/NT experience. POS knowledge a plus. The position requires living onboard a passenger cruise ship for four consecutive months, fluent English Language skills required.

• Internet Manager
  Position requires basic computer knowledge, proficiency in Microsoft office, sales and managerial experience and excellent customer service skills. Must be creative, self motivated, multi-task oriented and possess excellent written and oral communication and presentation skills. Energetic and outgoing personality is a plus. Internet Savvy a must. Fluent English Language skills required.

Spa and Beauty Salon

• Salon Manager
  Oversees entire operations of the beauty salon, accounting and management of the salon staff) - extensive beauty salon and managerial experience required.

• Assistant Salon Manager
  Manages the day to day operations of the beauty salon as directed by the salon manager. Beauty salon and managerial experience required.

• Beauticians / Hair Stylists
  Extensive beauty salon experience required. Fluent English Language skills required.

• Massage Therapist
  Extensive experience required. Good English Language skills required.

• Cosmetologist
  Extensive beauty salon experience required. Fluent English Language skills required.

Casino Department

• Casino Manager
  Oversees entire operations of the casino, accounting,. manages casino staff. Casino and managerial experience required. Fluent English Language skills required.

• Assistant Casino Manager
  Oversees operations of the casino as directed by the Casino Manager, accounting procedures. Casino experience required, usually begin on board as a croupier. Good English Language skills required.

• Casino Dealers - roulette, black jack, baccarat
  Experience required. Good English Language skills required.

• Slot Technician
  Responsible for the maintenance and repairs of all casino devices and machines
  Extensive mechanical and electrical background and/or education required.

• Cashier
  Responsible for the accounting of revenue as directed by the Casino Manager - entry-level position. Accounting experience preferable.